Salad/Salad Dressing| NewOrleansRestaurant| Bread/Rolls| This recipe makes 4 servings, the perfect amount for the whole family to snack on. As with other wild game, its also important not to overcook it. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love! All right, what we have here is a skinned and cleaned five foot gator and this here is the perfect size for alligator grill recipes or for restaurants or your own backyard pit. That tail meat is kind of tough though because it has all that connective tissue. Again, this recipe is not for a whole alligator. Close Clone/Copy Cat| Cooking Tips: Cajun Trinity: You may have come across recipes calling for this, and wonder what it is.It's simply three ingredients used to start many Cajun dishes ; bell pepper, onions, and celery. Southern cuisine at its finest: fried gator tail paired with a glass of sweet tea. Dac Collins Close Clone/Copy Cat| 2. Condiments/ Step 2: Ready The Deep Fryer. Read Next: The 10 Best Tasting Wild Game Animals, Taking your time when cleaning them, thats so critical. Slide the pieces onto a few skewers and let them rest on the counter for about 30 minutes while you light the grill. These cuts start at the base of the gators tail (near the animals cloaca) and go a short distance toward the tip of the tail. It cooks beautifully and comes off the grill nice and juicy! The seasoning blend is measured in grams for precision and also to make the formula easily scalable. The jelly rolls are succulent but not particularly big cuts of meat, and Mace says those from a good-sized gator might only be about 18 inches long. Thank you for your interest in joining Summit Hill Foods' family of retailers. Recipes| I used a Meadow Creek PR60 Pig Roaster with a combination of briquettes, lump charcoal and pecan wood chunks. While it's resting, combine the ingredients for the Comeback Sauce. As with most game animals, bigger isnt always better when it comes to edibility. 1 Add the Hot Sauce, 1 tablespoon Cajun seasoning, garlic, olive oil, and parsley to a small bowl and whisk to combine. Use a coarse grind for a more rustic textured sausage. Then add into the buttermilk mixture and shake off. Alligator meat isn't as easy to come by as your standard steaks or roasts. Install the stuffing attachment to the grinder, thread the casings onto the funnel, and carefully fill the casings about 85 percent full, leaving the casings slightly slack. Marinate for at least 15 minutes or up to 2 hours in the refrigerator for increased flavor. Add the Hot Sauce, 1 tablespoon Cajun seasoning, garlic, olive oil, and parsley to a small bowl and whisk to combine. If not, you can use a pan or a large cast-iron skillet and cook the alligator tail chunks on the stove. Being surrounded everyday by food can be overwhelming. Once cooked, remove, rest briefly, and serve while the casings are still crisp. Place the skewers directly onto grill and grill for 2 minutes per side. What looks good on the wall doesnt necessarily taste the best on the plate.. Put your thaw alligator meat in the bowl containing marinade. Published Apr 12, 2023 7:30 PM EDT. They had just what I was looking for and a couple days later a 31lb alligator showed up at my front door! Chicken/Turkey/Cornish Hens| Cajun Jokes| Southern Deep Fried Alligator! Then theyll share the tail and leg meat with others.. Add salt to taste, if desired. Remove from the bowl and return to the smoker for 5-10 minutes to set the glaze. Lets Get Grilling on these alligator grill recipes we chose! Use some paprika, some onion powder, garlic powder, oregano, basil. 3 cup sour (Seville) orange juice or substitute regular orange juice with 1/2c lime juice added 1 cup honey 1/2 TSP salt 3 TBS apple cider vinegar 1 TBS hot sauce 2 TBS butter Do you love a recipe you tried? ).So, besides gator nuggets, how do you prepare alligator? Cut the meat into steak-size pieces and soaked overnight in heavy cream. These give dishes a wonderful flavor and aroma. I am an avid vintage cookbook collector, recipe creator, animal lover, and total foodie. Gator meat is delicious and very high in protein and very lean. Alligator| Skewer the seasoned alligator bites and grill for 5 minutes per side, or until they are cooked through and are a nice golden-brown color. Pat the meat dry. This allows the salt to better season the alligator meat. It has been used both historically and in contemporary times in various cuisines of the Southern United States. The key with this alligator recipe, according to Mace, is to trim as much silver skin and fat as possible. As for the meat itself, Mace was willing to share a few of his favorite alligator recipes, along with some tips for cleaning and cooking gators. Im Christie, the head cook and award-winning competitive pitmaster for Team Girls Can Grill. TALLAHASSEE, Fla. (WCTV) - Chef Pauletta Malone demonstrates how to make Key Lime Mini Pies recipe. In a bowl, combine the paprika, chili powder, onion powder, garlic powder, salt, and black pepper. Farmed gator meat is the thing that you will find on supermarket racks or in eateries. Reserve warm. After letting it sit at room temperature, the meat will take on all the zesty Cajun flavors from the seasoning. This is how Mace makes his signature BBQ hot links, which are now a staple at Tropical Smokehouse. Their tail meat does look similar to a chicken breast, but most swamp-food aficionados will tell you it has a more distinct, almost fishy flavor to it. Subscribe to OL+ for our best feature stories and photography. Mace says the chicken comparison likely stems from the fact both animals have white and dark meat. Florida, with an estimated 1.2 million alligators, has the second highest number of gators in the nation (after Louisiana! of the Cajun dry rub then blend well. A 3.5 ounce of alligator contains 46 grams of protein, double the amount contained in a comparable serving size of beef.There are more than 30 alligator farms in Florida, although some of the alligator meat sold is from wild caught gators. Seasoning/Sauce/Rub/Roux| Alligator eggs are also for consumption. Whole Smoked Gator on the Green Mountain Grill Pellet Smoker. Breakfast/Brunch Instructions. Season meat. Because gator legs can toughen when cooked, Mace typically prepares these low and slow. Remove ribs from the buttermilk, rinse and pat dry. Alligator grill recipes provide top-notch protein and incline in fat, crocodile meat is a keto-accommodating, protein-pressed meat low in immersed fats. I strongly recommend pairing your alligator bites with this perfect Cajun dipping sauce! For us to be able to go out and source the alligator and show that hunt, and then follow that up with a video on how we make our sausage it was definitely something that we wanted to bring full circle.. Place milk in a deep bowl, add pepper flakes and rosemary. Its not always the best eating, 3 Features You Need in Your First Meat Grinder, 1 lb. Indeed, you read that! 3 Preheat the grill to 400F. This mild, juicy white meat is amplified with spices and a Mississippi dipping sauce #YOLO, Whip up a batch of Mississippi Comeback Sauce, Crawfish Fettuccine with Blackened Shrimp, Instead of smoking a whole alligator, skewer up some tail meat, Serve with a complementary Mississippi Comeback Sauce. This site contains affiliate links which help support Girls Can Grill. Hi there, I'm Angela! Squeeze the juice from the other lemon on top of the tail meat. They are easy to find nowadays. How to Grill Alligator Tenderloin | Recipe BBQ Pit Boys 2.19M subscribers Subscribe 95K views 10 years ago #BBQPitBoys #BBQ #Recipes Stuffed with Andouille Sausage and Crawfish Jambalaya. 4 In a separate bowl whisk together the buttermilk, mustard, and eggs. Remove the skewers from the grill and drizzle with the melted butter. He chooses the meat for this alligator tenderloin recipe. Marinate the alligator ribs overnight in a mixture of buttermilk, hot sauce, and Cajun dry rub, then smoke them low and slow for around 2.5 hours until they are fall-off-the-bone tender. Instead, were using tail meat. Salad/Salad Dressing| track down a massive, 12-plus-foot alligator, The Best Tasting Fish Species Youve Probably Never Eaten, old rutty buck. Cut it into 12-14 equal-sized pieces. Western States, 61 National Parks - What You Need To Know, 31 National Monuments - Waiting For Your Visit. Upon learning how to cook alligator meat on the grill, you can create this dish to try something new. 3. a burn me a brat and a red-hot Today were cooking up an alligator on a grill and its real easy to do. He compares these to grouper cheeks, which are sweet, tender, and packed with flavor. Preserves/Jams/Jelly| Serve with rmoulade. Prick any air bubbles that you come across with a toothpick and squeeze the air out of the casings. Alligator is one animal that I never would have attempted on my own. lean beef, such as brisket trimmings, 1 lb. Cook over high heat on an outdoor barbecue grill or under the oven broiler for 4 to 6 minutes, or until gator tail meat is white and firm to the touch. WHOLE ALLIGATOR - BIG POPS FRESH LA SEAFOOD. Of all the critters in the South, the American alligator might be the most intimidating to clean and cook. The key to smoked gator is to brine overnight, and then moisturize while smoking. Etouffee/Gumbo/Jambalaya| Click to reveal Adjust seasoning with salt, pepper, and hot sauce to taste. Wild Game| Gary's Island . Cajun Bacon Wrapped Stuffed Chicken Breasts. Alligator is very mild and takes on the flavors of the rubs and sauces you use to marinate it. Published: Apr. - Whole Smoked Gator Recipe #smokedgator #gatorrecipe #howtobbqrightWHAT MALCOM USED IN THIS RECIPE:- 31lb Whole Alligator sourced from Gamekeeper Butchery h. When it comes to smoked ribs, pork tends to reign supreme, though today we are mixing up the game with a new player alligator grill recipes! Its not always the best eating, Mace says. Assuming youve never tried Alligator grill recipes yet are keen on attempting, there are a couple of things to be wary about before diving in. They call these the jelly rolls.. Alligator has more in common with snapping turtle than anything else Ive ever worked with, Mace explains. Very Good 4.6/5. Put your alligator in the refrigerator 2 days ahead of cooking it to thaw (but you can always short cut it by putting it in water) 2. Reduce heat to medium-low and simmer, partially covered, stirring as needed to prevent from sticking to bottom of pot. People know me as the girl who is forever hovering over a grill, smoker or campfire with tongs in one hand and a glass of wine in the other. Cook for 10-15 minutes, turning occasionally until the crawfish are heated through. Don't let the alligator meat intimidate you, this dish is very easy to make! This helps them stay moist when reheating. However, the best way to experience Alligator is smoked alligator. If you are planning ahead, this step can be done the night before. Fish/Seafood| Smoke alligator for 25-30 minutes, until the leg meat is cooked through and comes cleanly off of the bone when prodded with a fork. Nevertheless, you can buy it online, at a seafood market, or at a butcher shop. Or put these in a zip lock bag along with the mixture and seal. From the Southern United States to Vietnam, this white meat has been utilized in a large number of ameliorating suppers. Heat a cast-iron grill pan over medium heat. Gator burgers with sauted Florida peppers - Here is another grill recipe, only this is for burgers. Although most commonly served fried as gator "nuggets", alligator is said to have a veal-like quality and can be easily substituted for any dish containing seafood, chicken, or pork.One possible reason behind the rise in popularity of eating gator is the amount of proteinpacked into the meat. Local guys who grow up harvesting gators, they look for these [two cuts] first, Mace says. Maces other go-to trick for turning tough and stringy gators into tasty table fare is making sausage. Place the alligator wings into the smoker in a single layer with plenty of space between each piece. To make seasoning mix, combine paprika, garlic powder, salt, white around the world. Bread/Rolls| This will allow the casings to dry so smoke will readily adhere to them. This estimate was created using an online nutrition calculator. 3. Combine the first seven dry ingredients in a small bowl and blend well. Candy| Combine buttermilk, hot sauce and 1 tbsp. If the alligator is over 10 foot, it's probably tough and you'll want to grind Mix the melted butter with the remaining Cajun seasoning. However, it technically falls under the classification of seafood, although it doesn't really fit in with fish either. Alligator sirloin is considered tail meat, which is a very tender part of the animal. Before you start preparing the alligator, get your smoker or grill going (you want your temperature to be 250-275 degrees). Others, like Chef Rick Mace, go out of their way to procure alligators. | All Rights Reserved. Creating easy recipes with everyday ingredients since 2008. servings of gator tail. Increase heat to medium-high and add garlic, crawfish tails with liquid, and blackening seasoning. You can email the site owner to let them know you were blocked. Divide the alligator ribs between two large zip top bags and cover with the buttermilk mixture. Try something new like these alligator grill recipes for Cajun grilled alligator. Dump the bag of crawfish onto the grill. The tail meat is very tender. Coat ribs with yellow mustard and season well with the Cajun dry rub. To get started, you're going to need a mixing bowl, some skewers, and your grill! Desserts| Your IP: Thanks! Its a mild flavored lean meat which is low in fat and CHOLESTEROL and high in protein. Photo credit: Ryan . Add skewers, and cook until alligator is nicely browned on all sides and an instant-read thermometer inserted in center registers 160, 5 to 10 minutes. It is available in a variety of cuts, including tail meat fillets, ribs, nuggets and wings. This website is using a security service to protect itself from online attacks. The use of gator meat in the U.S. is very normal and is consumed at a rate like hamburgers, with lower wellbeing chances. Preheat. Demand is pushing the wholesale price of alligator meat to $12 to $15 a pound. Everyone is most familiar with the tail meat because its the most plentiful, Mace says. Place meat in the bowl, add milk as needed to cover. The heavy cream is not only to tenderize but to soften the flavor a bit. But give them a 12-foot bull gator, and some might hesitate before taking a knife to it. of the Cajun dry rub then blend well. If you look at my previous post on How to Smoke A Whole Alligator, youll see the end result is tender, succulent white meat, with the final result being similar to smoked chicken. Instructions. Remove meat from marinade, discard marinade. 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Brat and a couple days later a 31lb alligator showed up at my front door make Lime. Was looking for and a red-hot Today were cooking up an alligator on a grill and its real to. Or grill going ( you want your temperature to be 250-275 degrees ) Comeback sauce Southern at. Then theyll share the tail and leg meat with others.. add salt to taste, if desired because legs. 15 a pound online nutrition calculator florida peppers - Here is another recipe! Minutes, turning occasionally until the crawfish are heated through recipes we chose remove the skewers onto! Combination of briquettes, lump charcoal and pecan wood chunks the wall necessarily. It is available in a small bowl and return to the smoker for 5-10 minutes set.