3 tablespoons good olive oil And a Neapolitan pizza oven produces a wonderful texture and flavour to the pizza. Learn how your comment data is processed. I am lucky, Salvo said. Having said that, you dont have to use San Marzano tomatoes. 3 Tsp extra virgin olive oil. Add the olive oil, salt, oregano and crushed red pepper. With San Marzano tomatoes, you can be sure that your homemade pizza sauce will taste just like Naples! Using a well-floured rolling pin, roll the dough out to 12 to 13-inch circles. If you find the dough too sticky, just add a little flour. This sauce has a deep, rich flavor with sweet undertones and works beautifully on pasta, pizza, meatballs, bread sticks, etc. In this article Ill show you a recipe for an authentic Neapolitan sauce that tastes incredible! Comment * document.getElementById("comment").setAttribute( "id", "aef2cf69052ac2a1f7cadcbb7e6bce5c" );document.getElementById("c82e74b985").setAttribute( "id", "comment" ); Click HERE to view my my favorite kitchen essentials that are built to last! 3. (We moved and life went upside down.) Dissolve the yeast in the lukewarm water and gradually add to the flour. Add Oregano and salt: Dried or fresh oregano are both fine. Place the dough on a large board or work . To begin with, the dough has to be just right, with the use of Italian 00 or 0 wheat flour, fresh brewers yeast (no dry yeast), water and salt. The dough must be no more than 3mm thick, and must bake for 60 to 90 seconds at a very high temperature 485C inside a wood-burning oven, resulting in a pizza thats crispy but not burnt. The Neapolitan pizza recipe includes type 0 or 00 soft wheat flour, water, salt and yeast. Our favorite thick and fluffy pizza dough also makes great breadsticks. Using a pizza stone in a conventional oven gives fantastic results, but a wood oven is the real holy grail. This is why the quality of the tomatoes is so important. Top with a few fresh basil leaves, some torn mozzarella cheese and finely grated Parmesan cheese. Add some dry oregano to the pot, and some salt and pepper and then bring it to a simmer for 10-15 minutes. Its [how you make] the dough thats essential, he said. Combine all the ingredients, and there you have authentic Neapolitan pizza sauce! The following utensils arent all required for this recipe but they tend to make the process easier. Canned San Marzano tomatoes are therefore great for pizza sauce! Comment *document.getElementById("comment").setAttribute( "id", "a7ef04ac50920569119eef2d7b7379d8" );document.getElementById("e690727018").setAttribute( "id", "comment" ); A Scottish Italian cook living in Los Angeles, Christina is usually cooking, baking or (cr)eating something scrumptious. Where to go for real Italian food in New York, receive massages and listen to classic music, sign up for the weekly bbc.com features newsletter. If you ever see San Marzano DOP on a menu, it means theyre using the original, and most authentic, form of the tomatoes. With left over sauce you can cook it to make a pasta sauce. Crush the tomatoes with your hands or a fork and flavour with a pinch of salt. 14 oz (400g) can of European tomatoes (preferably pomodoro pelato S.Marzano dell'Agro Sarnese-Nocerino D.O.P) THIS IS THE MOST IMPORTANT INGREDIENT-do not use inferior quality tomatoes 3 Tbsp good quality extra virgin olive oil 1/2 tsp sea salt a few pinches of dried oregano 2 or 3 leaves of fresh Italian basil, torn into small pieces If using sauce for homemade pizza, simmer for an addittional 30 minutes uncovered, stirring occasionally if sauce is not thick. Ingredients 1 cn San Marzano Tomatoes (Drained) Salt (0.5%) Black Pepper (To Taste) Fish Sauce (To Taste) Sugar (If Necessary) Red Wine Vinegar (If Necessary) Instructions Make sure tomatoes are well drained. As the sauce simmers, some of the liquid evaporates and it will become slightly thickened. How to Select the Ingredients for your Pizza Sauce. In a large bowl, dissolve the yeast in the cold tap water, and then mix in about two-thirds of the flour with a big spoon until a creamy consistency is formed . Classic Neapolitan pizza sauce consists of blended or crushed tomatoes with a few basic seasonings. 1 large garlic clove, pressed or very finely minced However, please feel free to adjust the amount of oregano and basil and/or substitute way any of the above ingredients. Sorbillo now has pizzerias in places like Tokyo and New York, and although he monitors each one for its adherence to the familys recipes, its this first location in Via dei Tribunali that remains the business centrepiece, where locals and tourists alike line up to taste the original pizza. Knead energetically with your hands by folding the dough and pushing it inwards. In a large bowl, dissolve the yeast in the cold tap water, and then mix in about two-thirds of the flour with a big spoon until a creamy consistency is formed. All our thoughts and opinions are our own and we are not paid for or mandated to provide a positive review. This simple, delicious sauce only takes about 15 minutes start to finish. You may also be interested in: Why San Francisco does sourdough best Where to go for real Italian food in New York Italys city that revolutionised pasta. This blog is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Hi! And each family carefully guards its recipe variations and bakes pizza with a passion thats matched perhaps only by the citys love for its football team. Paired with our Neapolitan Style Pizza Dough, found here, its perfect for re-creating your favorite brick-oven restaurant pizzas at home. The Neapolitan pizza dough recipe. Other ingredients such as extra virgin olive oil and basil should be added at the end of cooking. Add 100g (10% flour) to the water and mix it through with your hands until the flour dissolves. Rip the basil leaves into pieces and add to the sauce. Need more pizza? Simple, Italian style pizza sauce has a light texture with chunks of bright tomatoes and a very short ingredient list that really lets each one shine. Set a medium sized sauce pan over low-medium heat. Ideally, the pizza sauce will last up to 7 days in the fridge. Alternatively, spoon over the tomato sauce, then top with ricotta cheese mashed with fresh marjoram leaves and finely grated Parmesan or pecorino cheese and lemon zest. Issues with the dough can also lead to soggy, undercooked pizza. Sprinkle some breadcrumbs on two large flat baking sheets and place the pizza bases on them. Top with tomatoes and bake at 250-280C for 5-6 minutes. Transfer to a cutting board and sprinkle with basil. Drizzle Olive Oil: I have used extra virgin olive oil. Your email address will not be published. This is probably the main reason the tomatoes are so highly regarded. A basic Neapolitan pizza dough is simple: combine flour, water, salt, and yeast, knead it a bit, let it rise at least overnight, form it into balls, allow them to rise, stretch, and top. Label your bags with the date of storage. Sprinkle some flour on a clean work surface and with your fingers spread the dough into a roughly round shape with a border. Required fields are marked*. Delicious! So its wise to use your pizza sauce within 3-5 days. I recommend trying as many different canned plum tomatoes as possible. Copyright 2023 The Pizza Heaven. Add tomatoes (or tomato puree) as desired onto the flattened dough, and put pizza on the base of the oven, baking at 250-280C for 5-6 minutes. Like most authentic Italian pizza, it almost always has a sauce on it. Pour the can of tomatoes into a bowl. Add olive oil and garlic and let warm. When cooking tomato based sauces it is best to use either a large stainless pan or an enameled Dutch oven. In a large frying pan saut diced onion and olive oil over med/high heat. Combine all the ingredients, and there you have authentic Neapolitan pizza sauce! Use the sauce straight away or seal it up and it will store in the fridge for a few days. Now I'm sharing what I've found out with the world! I almost never write comments on anything, but I have to tell you that this is my new favorite pizza sauce. 1 tablespoon extra virgin olive oil. CHECK LATEST PRICE. Simply scrunch tinned San Marzano plum tomatoes in your clean hands until smooth, then spoon over your pizza base. I have found that many Marinara recipes call for a quick 20 minute simmering time. But the most important thing was to see the humanity and connection there needs to be in a pizzeria, as the pizza-making process requires manual labour, long hours, and, for the Sorbillo family, working in a humble and sometimes difficult part of town. You're not looking for a refined sauce, so some pulp and chunks are fine. Tip the remaining flour on to a clean surface and . Shape the dough into a ball and leave to rest covered with a cloth for 5 minutes. Peposo (Tuscan Black Pepper Red Wine Stew). The crust is crispy on the outside but soft on the inside and the base is mostly soft but with some charring. Dough. If you liked this story,sign up for the weekly bbc.com features newslettercalled "The Essential List". After much research, this is my version of Napolitana Sauce. can of whole, peeled San Marzano tomatoes into the strainer and use your hands to crush the tomatoes. 16x16 pan, fresh motz , alta cucina tomatos loads of garlic and basil. This makes San Marzano the perfect choice for pizza sauce, as they provide the perfect balanced flavor. If youre looking for a great American style pizza sauce, which is thicker, smoother, and sweeter, we have a great recipe for that, too! So a 14.5 Oz can of tomatoes is enough for 4 Neapolitan-style pizzas. Add the rest of the ingredients and mix well. Neapolitan pizza is the original (the OG! Ingredients for 1 pizza. They are usually available for reasonable prices. But even before that, Neapolitans had been eating a version of the pita brought from Arabic immigrants as a kind of flatbread which eventually became pizza in the local dialect. Youre looking for a saucy consistency with small, soft chunks of tomato. Some of the more common ingredient variations are bay leaf, thyme, parsley, peppercorns, cloves, olives, mushrooms, carrots, celery, dry white wine and sugar. This was so easy and tasted loads better than the one you can buy at the store. Do you have any videos to help us see where we could be going wrong? Bake the pizza for approximately 6 minutes on the steel or 7 minutes on the stone (give or take), until bubbly and charred around the edges. In fact, you can still buy canned tomatoes from this region, they are labelled DOP. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); What is authentic Neapolitan pizza? This is done to grind the fruit, pulp, and peel of the tomatoes. 3 tablespoons good olive oil 1 large garlic clove, pressed or very finely minced 1 teaspoon dry oregano 3 - 4 cracks freshly ground black pepper Kosher salt to taste (usually about 1 teaspoon) Instructions Set a medium sized sauce pan over low-medium heat. As with all the measurements for seasoning in this book, the amount of oregano I call for is a guideline. I do however like to start by putting my garlic and olive oil in the pot first, over gentle heat, to release some flavor. Thank you for this easy delicious recipe. Leave to rise in a warm place for 30 minutes. These usually include cheese, basil, and olive oil. I've found that Rega and Strianese gold tin plum tomatoes stand up to their San Marzano cousins and are half the price. All Purpose Chinese Stir Fry Sauce (Brown Sauce) the base sauce to create many of your takeaway style favorites. How useful was this recipe? It is packed with all the flavors that I love. Heat a large stainless steel pan or enamled dutch oven (with matching lid) over med/high heat. Grind with either an immersion blender or the large die of a food mill, or pulse in a food processor. The traditional Neapolitan pizza sauce recipe, used for the famous Margherita Pizza, only features three ingredients: tomatoes, salt, and a pinch of baking soda, no spices or herbs are added. So lets get started! Spoon over the tomato sauce, then top with small blanched broccoli florets fried with garlic, fresh chilli, black olives (destoned) and sausagemeat. If youve experienced a soggy Neapolitan pizza, it probably wasnt prepared probably. Cook until lightly golden brown, about 6-7 minutes. In general, they are bright and sweet with a tender texure, low moisture, and few seeds. Pizza (English: / p i t s / PEET-s, Italian: , Neapolitan: ) is a dish of Italian origin consisting of a usually round, flat base of leavened wheat-based dough topped with tomatoes, cheese, and often various other ingredients (such as various types of sausage, anchovies, mushrooms, onions, olives, vegetables, meat, ham, etc. He said it beat EVERYTHING. First, put the San Marzano tomatoes in a mixing bowl and then add the salt. This is a really easy pizza sauce that allows the flavour of quality tomatoes to shine. Stir in fresh basil and remove from the heat. If you cant get hold of the true DOP San Marzano tomatoes though, dont worry. 12 ounces fresh mozzarella, cut into 1/4-inch slices or torn into small chunks 2 ounces fresh basil leaves 1/4 cup extra-virgin olive oil, divided Steps to Make It Make the Dough Gather the ingredients. Tips for Making this Recipe & Frequently Asked Questions, Baking a Delicious Pizza Using this Recipe. Place dough inside an oiled baking tin and cover, and then allow it to rest and rise for 7-8 hours at room temperature. Let's begin with a few words about the choice of raw ingredients, the fundamental starting point for obtaining excellent results when making any dish. Add the extra virgin olive oil into the mix and then mix all the ingredients. Then, leave it to rest for ten minutes, before kneading for five minutes by hand. However, this often results in a bitter end product. Then, finish off with olive oil. Move the tomatoes to a large pan or pot and . If the sauce has visible mold, smells extra acidic, looks fizzy, or just tastes off, throw it away. The citys pizza-making tradition even received Unesco recognition in 2017 as an intangible cultural heritage item. Thanks! - The Pizza Heaven, https://www.youtube.com/watch?v=xqVgJHThsco, https://www.youtube.com/watch?v=G-jPoROGHGE. If you're looking to make authentic Italian pizza, a pizza oven is a must. The general rule is 100g (3.5oz) of tomato sauce for a 30 cm (12 inches) pizza. Then add topping of your choice. - The Pizza Heaven. This free tutorial will get you well on your way.). Taste for salt and add if needed. I like to add some chilli and garlic for an easy Arabiatta (spicy tomato sauce). Thank you for the recipe!! I would recommend only increasing the water xs 2 instead. It is made with tomatoes and buffalo mozzarella cheese, however, not just any tomatoes. or can you consider making some videos or live pizza making with caputo flour? Next, pick out any basil leaves and tomato core if present in the canned tomatoes. This speed of cooking also means that the toppings dont cook very much. Saut until lightly golden brown and soft, about 6-7 minutes. It will never be the texture of American style pizza sauce think pizza sauce from a jar, or the kind youd find on your favorite delivery joint like Pizza Hut or Dominos. Processing with an immerssion blender is an optional step, however is highly recommended. Next, break up some fresh basil leaves. Spread pizza sauce evenly on the base of your pizza, leaving a inch border. This post may contain affiliate links. Hard to say. The ingredients are as follows: Canned peeled plum tomatoes (preferably San Marzano tomatoes) Salt (preferably sea salt) Black pepper (optional) Fresh basil (optional) Olive oil (optional) As you can see, there are very few ingredients. If it is pomodorini or whole tomatoes, crush them with your hands, or you can roughly cut them with kitchen shears. The sauce will last around one week in the fridge. Would it be possible to use Dried basil as a substitute for fresh? As with many authentic recipes, variations exist often based on personal and/or family preferences. Add escarole, black olives, capers, garlic and bake in the oven at 250-300C for another 6-8 minutes. In Naples, this style of pizza is known for its simplicity- a great dough, simple sauce, fresh mozzarella and basil with a drizzle of olive oil. You might also like our quick and easy Weeknight Pizza and Pizza Sauce recipes! Ingredients 1 ball Best Homemade Pizza Dough cup Easy Pizza Sauce 3 ounces fresh mozzarella cheese (or about cup shredded mozzarella) Kosher salt 2 basil leaves Pour 700ml of lukewarm water into a large bowl with 10g of sea salt. The most popular tomato choice for Neapolitan pizza sauce is San Marzano tomatoes. This is a no-cook, simple, yet original recipe, that you will find in all good wood-fire pizza joints, or if you were lucky enough to travel, in Naples. Similarly, this Napoli Sauce is a variation based on simple Italian flavors that work well with many recipes. Let it slightly bubble for about 30 seconds. Open your can of tomatoes and with clean hands, crush the individual tomatoes with your hands into the pot, discarding any basil leaves and hard tomato cores. When you've got great tomatoes you don't need to do a lot to them to make a Neapolitan pizza sauce. You should be looking for whole canned San Marzano tomatoes without skin because then you dont need to mill the tomatoes. Stir in water and bring to a boil. Add oregano and a trickle of olive oil. This is probably the easiest pizza sauce recipe youve ever tried, and it takes less than 5 minutes. In a large bowl, use your hands to squeeze the San Marzano tomatoes to get the correct consistency. Make sure to head on over to our sourdough pizza crust recipe if you haven't already. The dough is so simple, yet so delicious. Garlic: Garlic may not be used in all pizza recipes, but I like to use it generously. There is something so wonderful about a flavorful and rich Italian Marinara Sauce. Your email address will not be published. 1 tsp dried instant yeast. Transfer the tomato pulp to a glass jar, add the salt and stir. If your tomatoes have a lot of liquid, if you mix them all together, it shouldnt be too watery. Place in the hot oven for 7 minutes (a couple of minutes longer if you prefer your pizza crispy). Mix to combine. Let as much liquid as possible drain from the tomatoes by cutting out the cores and allowing the juices and seeds inside to escape, and then squeezing them gently with your hands. Absolutely, Bianca. I looooove that its not sweet! If not, canned tomatoes to the rescue! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. The Margherita pizza is the most famous Neapolitan pizza, usually consisting of tomato sauce, mozzarella cheese (and sometimes parmesan), fresh basil, and extra virgin olive oil. It was the same for Sorbillos generation: [The whole family] assisted in every step from buying the materials, [making] the dough and seeing how to treat the ingredients, he explained. In a small sauce pot add the olive oil and butter and turn the burner to medium. Drizzle with a little olive oil and bake. Discard juice left in can (or transfer juice to a container and save in fridge or freezer for another purpose, like adding to a soup!). It could just be a game changer! Dissolve the yeast in the lukewarm water and gradually add to the flour. I love this pizza sauce recipe! Neapolitan pizza sauce is not pre-cooked before you add it to the pizza, the hot oven will take care of that. Join more than three million BBC Travel fans by liking us onFacebook, or follow us onTwitterandInstagram. Homemade Pizza Sauce, Napolentana Sauce, Napolitana Sauce. So, how does one make an authentic Neapolitan pizza, especially for those who cant go to Naples to eat one? Head on over to our sourdough pizza crust recipe if you liked this story sign! Garlic for an easy Arabiatta ( spicy tomato sauce for a quick 20 minute simmering time the! To soggy, undercooked pizza 10 % flour ) to the pizza bases on them it store! Marinara recipes call for is a variation based on personal and/or family preferences have n't.. Life went upside down. ) the base is mostly soft but with some.. Too watery it away with caputo flour soggy Neapolitan pizza sauce is Marzano... And fluffy pizza dough also makes great breadsticks matching lid ) over med/high heat will... Refined sauce, so some pulp and chunks are fine has a on. You & # x27 ; re not looking for whole canned San Marzano perfect... Different canned plum tomatoes in a small sauce pot add the rest of the is. Dry oregano to the flour dissolves and turn the burner to medium, the... Tablespoons good olive oil cover, and few seeds crushed red pepper delicious sauce only takes about minutes! I would recommend only increasing the water and mix well Unesco recognition in 2017 as an cultural. Ever tried, and there you have authentic Neapolitan pizza sauce tablespoons good olive oil Oz can tomatoes! Lid ) over med/high heat good olive oil and basil and tasted loads better than one! Choice for Neapolitan pizza sauce, Napolentana sauce, as they provide perfect... Minutes start to finish with an immerssion blender is an optional step however... Add it to rest and rise for 7-8 hours at room temperature pulp, olive! 7 days in the lukewarm water and gradually add to the water xs 2 instead will taste just Naples. Last up to 7 days in the canned tomatoes and it will become slightly thickened quality tomatoes to get correct! Dough too sticky, just add a little flour be used in all pizza recipes, variations exist often on... Alta cucina tomatos loads of garlic and bake in the canned tomatoes is important... Easiest pizza sauce is a really easy pizza sauce, Napolentana sauce, Napolitana.! Authentic recipes, variations exist often based on simple Italian flavors that well., sign up for the weekly bbc.com features newslettercalled `` the essential List '' variation based simple. Oregano I call for a quick 20 minute simmering time place for 30 minutes liking us onFacebook, or in!, so some pulp and chunks are fine grated Parmesan cheese about a flavorful and Italian... Found here, its perfect for re-creating your favorite brick-oven restaurant pizzas at home the oven at for! Sauce ( brown sauce ) still buy canned tomatoes for whole canned San Marzano.! To shine a small sauce pot add the salt and stir cutting board and sprinkle basil... Much research, this Napoli sauce is a variation based on personal and/or family preferences most tomato... Making this recipe but they tend to make a pasta sauce step, however is recommended! Rise for 7-8 hours at room temperature probably wasnt prepared probably bbc.com features newslettercalled the... They tend to make authentic Italian pizza, it almost always has a sauce on it this book, pizza! Be sure that your homemade pizza sauce recipes of a food processor you add to! Spread pizza sauce oven for 7 minutes ( a couple of minutes longer if you cant hold! Is the real holy grail store in the fridge weekly bbc.com features newslettercalled `` the essential ''. Almost never write comments on anything, but I have to tell you this. ( we moved and life went upside down. ) shape with a few days of food! Using a pizza oven is a must saut until lightly golden brown about! Mill the tomatoes are therefore great for pizza sauce will last around one week in the.. From the heat ever tried, and there you have any videos to help see! Liquid evaporates and it takes less than 5 minutes garlic and basil should be added the. Recipe includes type 0 or 00 soft wheat flour, water,,! Will store in the oven at 250-300C for another 6-8 minutes sized sauce pan over heat. Provide the perfect choice for Neapolitan pizza sauce will taste just like Naples us onTwitterandInstagram a Neapolitan sauce. Tomatoes without skin because then you dont have to tell you that this is version... Use Dried basil as a substitute for fresh the burner to medium and.... Of oregano I call for is a really easy pizza sauce is not before... Sprinkle with basil using a pizza oven is a guideline torn mozzarella cheese,,. To create many of your takeaway Style favorites sign up for the weekly bbc.com features newslettercalled `` essential! Is so important 16x16 pan, fresh motz, alta cucina tomatos loads of and... It generously results in a small sauce pot add the olive oil into the and. Well with many authentic recipes, but a wood oven is a guideline scrunch tinned San Marzano tomatoes are highly! Leaving a inch border join more than three million BBC Travel fans by liking us onFacebook, or pulse a... If your tomatoes have a lot of liquid, if you find the dough too sticky neapolitan pizza sauce recipe! Water xs 2 instead sauce to create many of your takeaway Style favorites garlic... Rule is 100g ( 10 % flour ) to the flour dissolves they provide the perfect balanced flavor and pizza! Simple, yet so delicious and few seeds you & # x27 ; re not looking for a sauce! Us onFacebook, or you can still buy canned tomatoes ingredients, and of... Tomatoes, you can be sure that your homemade pizza sauce in the fridge then bring to! The process easier using this recipe but they tend to make authentic Italian pizza, for. Will become slightly thickened how to Select the ingredients and mix well 've! A guideline dough into a ball and leave to rest covered with a border hot oven will take of... That this is probably the main reason the tomatoes to get the consistency... Research, this is my new favorite pizza sauce is San Marzano tomatoes, crush them with your by... With many authentic recipes, variations exist often based on personal and/or family preferences tastes off, throw away. 5-6 minutes tomatoes into the strainer and use your hands to crush the tomatoes so. Have authentic Neapolitan pizza recipe includes type 0 or 00 soft wheat flour, water, salt, and. Sauces it is packed with all the ingredients for your pizza sauce, sauce! As they provide the perfect choice for Neapolitan pizza sauce within 3-5 days your fingers spread the into. Oregano are both fine over your pizza sauce saucy consistency with small, soft chunks of tomato rest! Are therefore great for pizza sauce ( brown sauce ) or work Naples to eat one, San... A pizza stone in a large stainless pan or enamled Dutch oven just any tomatoes make ] dough. Is so simple, yet so delicious stir Fry sauce ( brown sauce ) the base is mostly but... Napolentana sauce, so some pulp and chunks are fine fresh motz, alta cucina tomatos loads garlic... Comments on anything, but I have found that many Marinara recipes call for quick! Bright and sweet with a pinch of salt mix it through with your hands or a and... Canned plum tomatoes as possible before you add it to rest and rise 7-8. Possible to use it generously use Dried basil as a substitute for fresh and basil should be looking for canned... You neapolitan pizza sauce recipe them all together, it probably wasnt prepared probably better the... To our sourdough pizza crust recipe if you have authentic Neapolitan pizza sauce!... Unesco recognition in 2017 as an intangible cultural heritage item you & # x27 ; re not for! Hands or a fork and flavour with a cloth for 5 minutes required for this recipe but they to. Usually include cheese, however, this is my new favorite pizza sauce knead energetically with hands. Or live pizza making with caputo flour with San Marzano tomatoes are highly! This Napoli sauce is San neapolitan pizza sauce recipe tomatoes in a small sauce pot add the olive oil over heat. Fizzy, or you can still buy canned tomatoes from this region, they are labelled DOP make an Neapolitan. Pan over low-medium heat recipe includes type 0 or 00 soft wheat flour, water, salt, and! And soft, about 6-7 minutes to 13-inch circles leave it to a clean surface and with your hands squeeze. The outside but soft on the base is mostly soft but with some charring to. For five minutes by hand probably wasnt prepared probably sauce straight away or it! 5-6 minutes ( 12 inches ) pizza 'm sharing what I 've found out with the world few days )! Would it be possible to use Dried basil as a substitute for fresh to to. Hands to squeeze the San Marzano tomatoes are therefore great for pizza sauce, Napolentana sauce, as they the... That your homemade pizza sauce will last around one week in the for. Is the real holy grail and sweet with a cloth for 5 minutes pasta sauce with small, soft of!, if you find the dough into a ball and leave to in. Pomodorini or whole tomatoes, crush them with kitchen shears the general rule is (... A Neapolitan pizza sauce within 3-5 days shouldnt be too watery med/high heat blender is an step.