And my spanakopita is a nice bright green. This might just be the number one question that we ask ourselves almost daily over here. No no no!! Bake one pan at a time for 18-20 minutes or until golden brown. I just saw the answer below the comment box, lol. If you continue to have issues, please contact us here. Brush a 9-by-13-inch baking dish generously with butter. I havent made spanakopita for years, and it was a delicious meal with your Greek salad recipe.The filling was really fresh and flavourful I love the method of keeping the spinach raw and sweating out the extra liquid. Required fields are marked *. Brush the very top layer with olive oil, and sprinkle with just a few drops of water. Lay another sheet of phyllo dough on top, brush with olive oil, and repeat this process with two more sheets of phyllo. The internet's No. Unfortunately, we don't have the sodium content for this one at the moment. Join my free email list to receive THREE free cookbooks! Repeat the process 3 more times, for a total of 8 phyllo sheets, brushing with butter every other layer. Place the individual pieces on a parchment lined sheet pan and freeze until firm. If you do use fresh spinach, you will need to cook it with the onions and garlic, drain, and let cool completely before mixing the filling. Cook until tender, about 2 to 6 minutes. (Pitarakia Milou), Traditional Greek Galaktoboureko recipe (Greek Custard Pie with Syrup). Dont @ her. Transfer the onion mixture to a bowl along with the chopped spinach, feta cheese and egg. For the best Spanakopita of your life, use raw rather than cooked spinach, and bind the phyllo pastry layers using a little finely shredded Greek cheese so they stay together rather than flying everywhere when you cut it! With a sharp knife, trim the excess phyllo so the edges of the dough are flush with the inside edges of the pan. What should I make for dinner tonight? What are the baking instructions for frozen ones? To say my group of friends are chatty is a bit of an understatement. - You can make spanakopita the evening before you need to serve it. In fact, we usually picked up our supply of frozen dough on weekly runs to New York City, the nearest mecca for "foreign" ingredients at the time. Finally for the dough I opt for some good quality commercial phyllo doughor a horiatiko phyllo dough if Ive visited my Greek deli recently!. These are my interpretation of spanakopitas, although since they are made with mostly cheese, my Greek fans tell me they should be called tyropitas! Butter a phyllo sheet and place it on top of the filling. Your local supermarket definitely stocks the usual Fillo but if you are lucky and have a Greek deli nearby definitely opt to get the horiatiko phyllo pastry! Keep going with the rest of the sheets, turning a little before adding each additional pastry sheet and brushing all over with butter. Repeat with remainder of dough and bake on an ungreased sheet pan for 10 to 12 minutes. Typically eaten as a side dish or appetizer, spanakopita ( spah-nah-KO-pee-tah ), or Greek spinach pie, is a cheesy, indulgent treat thats been a central part of Greek cuisine for centuries. I dry using a salad spinner, in batches, or spread out on tea towels and leave to air dry. Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. When I was at an Atlanta-area Greek festival a few weeks ago, my daughter's lunch of choice was a piece of spanakopita and a side of Greek salad. If you have leftovers, portion them and store them in airtight containers. I now use 20 ounce bag frozen spinach and 1/2 cup or parsley . Fold one corner of the dough over the filling to make a triangle shape. I used two whole bunches of parsley (parsley stems pack a ton of flavor, by the way, so dont be afraid to throw some in) Then, onions, garlic and a little dry dill weed. Thank you for sharing with us, Thank you so much Nicky! Do you need more reasons to start making your own Spinach pie? Full of flavour and a winner in our household. extra-virgin olive oil 1/2 yellow onion, finely chopped 2 green onions, thinly sliced 2 cloves garlic, minced 1/2 tsp. You will shortly receive an email from Eli asking you to confirm your email address! Tip: A mature feta cheese gives this traditional spinach pierecipe a bold and salty flavour, so be careful to just a little salt in the seasoning and taste it when preparing it! A combination thats as Greek as it gets! This would be great with a Greek salad with olives. Its convenient to have on hand as a side dish for a large gathering, or as a main course for a potluck or a vegetarian dinner. Brush piece of phyllo with butter and lay out long ways in front of you. 4 bunches curly- or flat-leaf spinach (about 3 1/2 pounds total), trimmed and washed. 1 3/4 pounds leeks (white and light-green parts only), halved lengthwise, rinsed well, and sliced crosswise. Quality of phyllo (fillo) dough can make or break the recipe! Get our best recipes and all Things Mediterranean delivered to your inbox. Most one-pound packages have around 18 sheets; if yours is different, just use half of them on the bottom and the other half on top. Spanakopita recipe, made the modern way! If you continue to have issues, please contact us. Brush lightly with olive oil. Phyllo dries out quickly. WebIngredients. Hi Ahn-Dao That was referring to the Baklava recipe below the recipe you can use the offcuts for that or for spinach cheese triangles using the filling from this recipe: https://www.recipetineats.com/spinach-and-ricotta-rolls/ N x. Preheat oven to 220C/430F (200C fan). Instructions Preheat the oven to 375 degrees F. Line 2 sheet pans with parchment paper. About half the layers from the package go on the bottom, the filling on top of them, and the other half of the sheets on top. Serve the spinach pie with. We're sorry, there seems to be an issue playing this video. To make the filling: In a mixing bowl, add the spinach and the remaining filling ingredients. 15 Authentic Jamaican Jerk Chicken Recipe. Spanakopita is best served warm right out of the oven. However, you can freeze your prepared filo pastry parcels as long as the filling used can also be frozen. Mix well Mix filling well until its combined. Spread the spinach and cheese mixture into the pan and fold overhanging dough over filling. Growing up my best friend was Greek and introduced this to me. You will trim them later. How do you keep phyllo sheets from breaking? Sorry folks! 10 Recipes to Make with Freezer Ingredients, To Make Ahead, Store, and Freeze Spanakopita. Hearst Magazine Media, Inc. All Rights Reserved. The pastries can be served hot, though the filling can be extremely hot. I love spinach pie. I love reading comments. Spanakopita! I believe you can make great food with everyday ingredients even if youre short on time and cost conscious. 4 bunches curly- or flat-leaf spinach (about 3 1/2 pounds total), trimmed and washed. Add the scallions and cook, stirring, for 2 minutes, or until soft but not brown. Garnishes and optional ingredients are not included. I love to prepare Mediterranean food, including classics such as chicken souvlaki, Greek salad and this simple yet totally satisfying spanakopita. Your email address will not be published. I love onions, garlic and feta so I use more. Cool briefly. 1 3/4 pounds leeks (white and light-green parts only), halved lengthwise, rinsed well, and sliced crosswise. Add the oil to a medium-sized frying pan over medium heat. In a large bowl, lightly beat the eggs. There is no hard and fast rule about what form the pie (or pies) should take. This pie is a perfect thickness with a good ratio of Spinach Feta filling to pastry. Spanakopita is a delicious savory Greek pie made of perfectly crispy layers of phyllo dough and a comforting filling of spinach and feta cheese. Be sure to thaw the spinach and squeeze out any excess water. All rights reserved. To make the filling: In a mixing bowl, add the spinach and the remaining filling ingredients. Price and stock may change after publish date, and we may make money off Bake the spanakopita until golden brown, then serve and enjoy. Warm in oven; no need to thaw in advance. But it really is so much more satisfying when all those layers of filo pastry actually stay ON the Spana, leaving the perfect eating experience intact! Heat 1 tablespoon of olive oil in a large pan over medium heat. Enjoy! And you'll want to chop and cook the spinach down before use. 1 cups crumbled feta (6 ounces) cup grated Parmesan (2 ounces) cup chopped parsley. Take the phyllo dough out of the package and unroll it onto a flat surface. Alternatively, spanakopita can be served in the traditional Greek way, only slightly warm. It doesnt matter if you havent made a piebefore. Often, Tzatziki sauce, a dip of yogurt, garlic and cucumbers, accompanies spanakopita, though many feel the pastry is rich enough without embellishment. Serve as a side or a vegetarian main course! Wipe out the pan with a paper towel. these links. It also encourages more puffiness for these layers. Remove the pan from the heat and allow to cool somewhat. The pastry will harden and crack a little in the freezer so it wont be quite as good. It does take time to layer and butter the filo pastry sheets one by one. If I were to compile the Greatest Hits of dishes Ive served to friends in recent years, this one shoots straight to the list. Place two sheets of phyllo dough in the bottom of the dish, layered on top of each other. Authentic, traditional, locally sourced Greek recipes and nutritional advice. Do you by any chance have a cookbook that can be purchased? coarse salt and ground pepper. It will serve 4 to 5 people as a main dish. coarse salt and ground pepper. Prep Time 20 minutes Cook Time 30 minutes Total Time 50 minutes Ingredients 1/2 a 16 oz package of frozen phyllo dough 1 teaspoon olive oil 1/2 cup diced onion Cover it tightly with foil and refrigerate it for up to 24 hours before baking. Or a mix of both spinach and silverbeet. But it can easily stand alone as the main dish. Spanakopita is great as either a main or a side dish. Cook for 3-4 minutes until all of the spinach is wilted. Thanks for sharing. Most spinach pierecipes also use feta cheese which is a favourite ingredient in all types of Greek recipes, be it fried, baked or used for stuffing until nicely softened and slightly melty. You can make spanakopita casserole ahead. So have your filling ready and then roll out your fillo. Cut into squares and serve while it's still hot. Because phyllo is thin, fragile and tears easily, work on a smooth dry surface. Follow the instructions for assembling, but do not bake. Reheat in the oven until heated through. Your welcome! So when something renders them totally silent at the table? Sure, wed scramble and salvage every little pastry shard we could find off the tray / table / plate. Line a tray with baking paper / parchment paper. 2 garlic cloves, minced. I prefer it freeform, baked on a tray, because the filo pastry is crispier the base and sides. They unanimously concurred that chopped frozen spinach is the way to go, so I am passing on their wisdom to you, which confirmed my original instincts. NYT Cooking is a subscription service of The New York Times. One of the recipe notes says to see below for ideas on what to do with the filo pastry offcuts, but I cant seem to find this? Serve it with a big salad, or a mezze platter of hummus, olives, tomatoes, cucumbers, and pita bread. Fold any overhanging dough over the filling. All feta is not the same, so choose one that you like. It won't lose nearly as much flavor or texture this way, as the dish won't be cooked twice. In this easy spanakopita recipe, frozen spinach--fully thawed, of course--is mixed right in with the remaining filling ingredients, no advanced cooking necessary. Add to Your Grocery List. Delicious every time . loved this one, my greek friend calls it spanakotiropita. coarse salt and ground pepper. 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Out any excess water to air dry to me one question that we ask ourselves almost daily here. Shortly receive an email from Eli asking you to confirm your email!. On top, brush with olive oil, and sliced crosswise yellow onion, chopped. With remainder of dough and bake on an ungreased sheet pan for 10 to 12.! A phyllo sheet and brushing all over with butter every other layer out fillo. Sheet of phyllo ( fillo ) dough can make or break the recipe, sliced. Your fillo / table / plate the heat and allow to cool somewhat this would be great a... For this one at the table with a good ratio of spinach feta filling to.... Line a tray, because the filo pastry sheets one by one prepared filo sheets. A time for 18-20 minutes or until golden brown heat 1 tablespoon olive... Table / plate, turning a little in the traditional Greek Galaktoboureko recipe ( Greek pie. Number one question that we ask ourselves almost daily over here scramble and salvage little.